Understanding the average product of the life cycle of your kitchen equipment will give you essential insight into which items have the potential to deliver the best ROI. As much as you take care of your 90cm built-in oven or your 7kg dryer, there will come a time when you will have to replace them. Here are handy tips to consider when making this decision.
When thinking of replacing or repairing your commercial kitchen equipment in Australia, thinks about safety. It should be your top priority in your restaurant kitchen. If a fridge with icemaker or condenser dryer is not working correctly and threatens the security of your kitchen staff, it is time to replace it. For instance, a leaking coffee machine, a cracked large washing machine or burnt dryer calls for immediate replacement.
Consider the expenses you are incurring in repairs. When your built-in dishwasher is in constant need of repairs, these are already warning signs. Also, consider the fact that some parts availability makes it even more expensive to repair for outdated equipment. For instance, if your integrated rangehood can add up to the price of a new range hood, then get a new one rather than repairing it.
Also, not all replacement of restaurant equipment is due to physical conditions. At times, it only makes economic sense to replace your old fridges with modern integrated fridges, especially if you are losing a lot in utility bills. Energy costs and life cycle calculators can help you figure out how much you can save with new models. Even with spectacular maintenance, nothing lasts forever; they may succumb to elements like worn griddles, rust, or power surges.